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Why does my wine smell like Band-Aids? 05.11.2021

By Nick Race, Mudbrick Cellar Door Team. Have you ever opened an bottle of old red wine and been con...
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What is Malolactic Fermentation? 29.10.2021

By Nick Race, Mudbrick Cellar Door Team. We all know that wine is a wonderful drink which can occur ...
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6 Q&A’s with Mudbrick’s Wedding Manager Beccy Law ~ Part 2 15.10.2021

Our Weddings Manager, Beccy, has answered the next top 6 questions below, more coming watch this spa...
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What’s in a name? Pinot Gris vs Pinot Grigio 03.10.2021

by Anna Thorp, Restaurant & Wine Business Assistant / Siren If you take a stroll past the Mudbri...
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Tasting Velvet 2020 with the Winemaker, Patrick Newton 28.09.2021

Join Mudbrick's award winning Winemaker, Patrick Newton, as he tastes our iconic flagship wine: Velv...
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NYE at Mudbrick ~ Studio 54 comes to Waiheke 25.09.2021

FOLLOW THE CALL OF THE DISCO BALL… Studio54 at MudbrickNYE 2021 ~ 2022 Join us as we turn down...
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Our move to Organic winegrowing at Mudbrick Vineyard 16.09.2021

The 2023 harvest will produce Mudbrick’s first certified organic wines!...
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Cellaring Wine ~ Is it worth the wait? 11.09.2021

Cellaring wine is about being curious, open minded and enjoying the development of the wines as they...
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6 Q&A’s with Mudbrick’s Wedding Manager Beccy Law 07.09.2021

Over on our Instagram we asked you for ANY weddings related questions you might have, to put to our ...
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Gold medal streak continues for Mudbrick Vineyard at China Wine & Spirits Awards 01.09.2021

Mudbrick Vineyard’s trio of ‘Icon Wines’ have all had success at the China Wine and Spirits Aw...
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Super Quick & Easy Lemon Tart 29.08.2021

With citrus season in full swing over on Waiheke, we thought it only right to share our favourite &#...
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Try it out Tuesday with Estelle 17.08.2021

We welcomed Estelle from The Hits to find the answer to: ”What is Chardonnay batonnage?!”...
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Mudbrick Vineyard takes top spot at Dish Magazine’s Big Reds Tasting Panel 02.08.2021

Following heighted press around the exceptional 2020 vintage, Dish Magazine’s expert panel tasted ...
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The Velvet Lounge Winter Series 11.06.2021

The Velvet Lounge Winter Series will commence 18th June on Friday evenings for a 5 week period until...
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Christmas Day at Mudbrick 30.03.2021

– Our talented chefs are happy to accommodate specific dietary requirements or food ...
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Gareth’s Fresh Focaccia with Rosemary and Olive Oil  10.09.2020

Fresh Focaccia with Rosemary and Olive Oil Serves 4  (depending on if you can wait to share it!...
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Vintage 2020 by Patrick Newton 02.05.2020

Vintage 2020 by Patrick Newton, Mudbrick Winemaker What a vintage it has been! Bubbles, social dista...
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From the Grapevine: Harvest Report 2020 21.04.2020

From the Grapevine: Harvest Report 2020 As you’ve likely been seeing, reading and perhaps work...
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Edo’s Mezzelune Ravioli Recipe 16.04.2020

Looking for a showstopper to use up all that panic bought flour?  Chef Edo has just the recipe for ...
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Hot Cross Buns for Easter 09.04.2020

Nothing tastes quite like Easter, like a hot cross bun, fresh out of the oven with lashings of butte...
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