Option One

Three Course 'A La Carte'

Make your selection of entrée, main and dessert from our seasonal à la carte menu curated by Executive Head Chef Mrinal Ghosal. This menu showcases the finest ingredients from producers around Aotearoa and the world. Select your own beverages with an extensive wine library of Mudbrick, New Zealand and International Wines. This option is best suited for those who would like to choose each course

Option Two

Tasting Menu Experience

A seven or five course journey through the Hauraki Gulf. This, 'Trust the Chef' style menu combines contemporary technique applied to seasonal produce, with optional matched wines from our cellar.