Fresh Focaccia with Rosemary and Olive Oil Serves 4  (depending on if you can wait to share it!) In...

The Velvet Lounge Winter Series will commence 26th June on Friday evenings for a 6 week period until...

Vintage 2020 by Patrick Newton, Mudbrick Winemaker What a vintage it has been! Bubbles, social dista...

From the Grapevine: Harvest Report 2020 As you’ve likely been seeing, reading and perhaps work...

Looking for a showstopper to use up all that panic bought flour?  Chef Edo has just the recipe for ...

Nothing tastes quite like Easter, like a hot cross bun, fresh out of the oven with lashings of butte...

As some of you may have already been following, our Winemaker Patrick Newton has been keeping us all...

This treat will have your guests wow’ed,  refreshing yet decadent and easy to make at home wi...

We have been waiting to host a yoga event at Mudbrick for some time now, our spectacular vistas make...

On Saturday 9th November, Mudbrick’s Velvet Society Dinner celebrated a fantastic 2019 vintage on ...

  Mudbrick Vineyard wins again at The New Zealand International Wine Show 2019 Mudbrick Vineyar...

Meet Our Team: Cindy Kusuma, Floor Manager at The Archive This week our very own Cindy was featured ...

Mudbrick Vineyard has won not one, but two Gold medals at the China Wine and Spirits Awards for thei...

  Mudbrick Vineyard is looking forward to being part of the very first Auckland Wine Week! The ...

Fine dining restaurant Augustus Bistro acquired by owners of Mudbrick Vineyard & Restaurant The ...

Mudbrick is proud to announce that our talented Head Chef, Logan Coath, and The Archive Bar & Bi...

Nothing makes us feel happier here at Mudbrick than creating and serving delicious dishes, so when ...

Check out our very own Nick Jones taking you on a tour of Mudbrick......

It is with great pleasure that we announce that Mudbrick Winemaker, Patrick Newton (33 years old) ha...

One of our favourite  local producers, Ōra King Salmon, are once again running ‘The Ōra Ki...