• 7 Course Tasting Menu Experience
• Priority Seating in the Flagship Mudbrick Restaurant
• Optional wine pairing
• $185pp (wine paring charged separately)
• Bookings essential 24 hours in advance, subject to limited availability

We believe in showcasing the best seasonal produce and ingredients from the finest producers on Waiheke Island and wider Aotearoa New Zealand.
This menu is designed by Head Chef Mrinal Ghosal and his team. Take a trip inspired by the vast landscapes and beautiful surroundings of the Hauraki Gulf.

Chef Mrinal combines local seasonal ingredients with contemporary cooking techniques to provide an opulent and elevated dining experience.

To make a booking, call us on 09 372 9050 or use the form below to request a booking.