Mudbrick Vineyard is looking forward to being part of the very first Auckland Wine Week!
The 10 day long event organised by Auckland Tourism, Events and Economic Development (ATEED), will showcase the very best of Auckland’s wine regions. From fine aromatics to intense Cabernet blends, the latest winery restaurants and vines planted over 100 years ago, Auckland Wine Week is a celebration of place and people as much as it is a delicious wine tasting adventure that will take you all over our stunning wine making region.
With a range of events in and around the city, it really will be a celebration of wine! We are collaborating with our sister restaurant in Ponsonby to host a perfectly paired Winemaker’s Dinner with Patrick Newton.
Mudbrick Winemakers Dinner at Augustus Bistro ~ Wednesday 19 June 6:30pm
Enjoy a decadent degustation dinner; matched with premium, library and reserve wines from the Mudbrick Vineyard. Award winning Winemaker, Patrick Newton will guide diners through each wine.
All of the wines served are Reserve and there are two extra special ones included. The Francesca 2017 is one of the Mudbrick Velvet wines (usually $40 a glass) and the Noble Riesling 2014 is no longer available anywhere other than this dinner. Don’t miss out on this wonderful evening.
Freshly Shucked Oysters
Mudbrick Traditionelle NV
Goats Cheese Croquettes, Honey, Almonds
Mudbrick Reserve Chardonnay 2018
Auckland Island Scampi Ravioli, Sweet Corn, Sherry Brown Butter, Basil
Mudbrick Francesca ‘Velvet Reserve’ Chardonnay 2017
Slow Cooked Beef Short-Rib, Smoked Carrot Puree, Horseradish
and Confit Kumara
Mudbrick Reserve Syrah 2018
Vintage Waikato Gouda 2015
Mudbrick Reserve Pinot Noir 2017 and Mudbrick Reserve Viognier 2017
Salted Caramel Praline Profiteroles
Mudbrick Noble Riesling 2014